Wine based gifts
Handpicked wine based alcoholic drinks from winemaker Gilles Lapalus.
Vermouth from Maidenii, base wine is Syrah grape, key botanicals are strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, gentian root. 375ml and 16% alc/vol.
Bertrand Bespoke wines from from Maison Lapalus:
Syrah is grown on the Mt Camel range in Heathcote, syrah 50% wholebunch, maceration of 8 days , pressed and matured 11 months in French oak barrels, minimal sulfur added at bottling . Fresh and fruity expression of syrah with savoury structure . 750 ml. 13.5 % alc/vol.
Field Blend is from a field in north Harcourt on pure granite, grown with respect for the land. Marsanne dominant with Roussanne, Viognier and a touch of Sauvignon blanc , hand picked in March and wholebunch press before barrel fermentation . The wines were matured on lees in French oak , before blending and the first addition of sulfur prior to bottling in May 2020 . The wine is ready to drink now, with a mix of fruit and oak influence , ideal for seafood matching . 750ml. 13% alc./vol.
Sparkling rose methode ancestrale, from Heathcote syrah, nebbiolo , hand picked in mid-february, co-pressed and fermented naturally with 10 days on Fiano, greco and arinto skins. Bottled in early march, disgorged in October after 8 months on lees, zero addition, no sulphite added .Ready to drink or keep. 750ml. 12% alc/vol.
Wines can only be sold as an accompanying addition to your flower order and delivered to people aged over 18years old.
Handpicked wine based alcoholic drinks from winemaker Gilles Lapalus.
Vermouth from Maidenii, base wine is Syrah grape, key botanicals are strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, gentian root. 375ml and 16% alc/vol.
Bertrand Bespoke wines from from Maison Lapalus:
Syrah is grown on the Mt Camel range in Heathcote, syrah 50% wholebunch, maceration of 8 days , pressed and matured 11 months in French oak barrels, minimal sulfur added at bottling . Fresh and fruity expression of syrah with savoury structure . 750 ml. 13.5 % alc/vol.
Field Blend is from a field in north Harcourt on pure granite, grown with respect for the land. Marsanne dominant with Roussanne, Viognier and a touch of Sauvignon blanc , hand picked in March and wholebunch press before barrel fermentation . The wines were matured on lees in French oak , before blending and the first addition of sulfur prior to bottling in May 2020 . The wine is ready to drink now, with a mix of fruit and oak influence , ideal for seafood matching . 750ml. 13% alc./vol.
Sparkling rose methode ancestrale, from Heathcote syrah, nebbiolo , hand picked in mid-february, co-pressed and fermented naturally with 10 days on Fiano, greco and arinto skins. Bottled in early march, disgorged in October after 8 months on lees, zero addition, no sulphite added .Ready to drink or keep. 750ml. 12% alc/vol.
Wines can only be sold as an accompanying addition to your flower order and delivered to people aged over 18years old.
Handpicked wine based alcoholic drinks from winemaker Gilles Lapalus.
Vermouth from Maidenii, base wine is Syrah grape, key botanicals are strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, gentian root. 375ml and 16% alc/vol.
Bertrand Bespoke wines from from Maison Lapalus:
Syrah is grown on the Mt Camel range in Heathcote, syrah 50% wholebunch, maceration of 8 days , pressed and matured 11 months in French oak barrels, minimal sulfur added at bottling . Fresh and fruity expression of syrah with savoury structure . 750 ml. 13.5 % alc/vol.
Field Blend is from a field in north Harcourt on pure granite, grown with respect for the land. Marsanne dominant with Roussanne, Viognier and a touch of Sauvignon blanc , hand picked in March and wholebunch press before barrel fermentation . The wines were matured on lees in French oak , before blending and the first addition of sulfur prior to bottling in May 2020 . The wine is ready to drink now, with a mix of fruit and oak influence , ideal for seafood matching . 750ml. 13% alc./vol.
Sparkling rose methode ancestrale, from Heathcote syrah, nebbiolo , hand picked in mid-february, co-pressed and fermented naturally with 10 days on Fiano, greco and arinto skins. Bottled in early march, disgorged in October after 8 months on lees, zero addition, no sulphite added .Ready to drink or keep. 750ml. 12% alc/vol.
Wines can only be sold as an accompanying addition to your flower order and delivered to people aged over 18years old.
Handpicked can only sell wine as an accompaniment to flowers. Orders for wine only, or wine and chocolate only, will be cancelled and payment refunded.
A adult must be at the delivery address to receive wine.
We will do our best to fill orders for same day delivery, however only orders placed before 9am will guarantee this.
